Our products are locally and internationally recognized fruits that have won everyone's admiration with their taste and flavor, grown with sunlight, clean air, and water.
We offer various varieties of apples, pears, nectarines, plums, cherries, peaches, and quinces in any quantity.
Late flowering, cold tolerant, sweet almond variety Big fruit, very good quality with good taste, core content 35-40% CALIBER 20/22 HARVESTING end of September...
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Orange-red coloured skin, yellow pulp, smooth and long shape. Fruit has 12-22 mm diameter. CALIBER 70/80 HARVESTING November-December
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Red-skinned attractive variety with good firmness, large size and good sweet and aromatic taste CALIBER 30/35 HARVESTING the 2nd half of May
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Oblong in shape and beautiful orange color, with red over-coloring on 30-40% of the surface and good aromatic flavor CALIBER 35/45 HARVESTING the 2nd half of Ma...
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Wedge shaped, big and symmetrical. Ripens in the last week of September and early October. MASS 220-230 g
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Wedge shaped, big and symmetrical. Ripens in the last week of September and early October. MASS 220-230 g
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Wedge, big and symmetrical, pink toned. Ripens in the last week of September and early October. MASS 220-230 g
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Medium sized and symmetrical shaped. Ripens in the 2nd week of August. MASS 180-220 g
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Medium sized, with yellow-green skin, red spots. Stars to ripen in the last week of July. MASS 160-170 g
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Cone shaped and short. Ripens in the 2nd and 3rd weeks of September. MASS 400-500 g
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Cone shaped and short. Ripens in the 2nd and 3rd weeks of September. MASS 400-500 g
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Small, short necked, wide bottomed. Starts to ripen in the 2nd week of June. MASS 120-125 g
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Big and symmetrical shape, rusty-colored spots on it. Ripens in the 2nd week of September. MASS 200-250 g
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Sweet, fragrant, crispy and juicy. CALIBER 50/60 HARVESTING June-July
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Sweet, fragrant, crispy and juicy. CALIBER 50/60 HARVESTING 2nd and 3rd weeks of August
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Sweet, fragrant, crispy and juicy. CALIBER 50/60 HARVESTING June-July
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Sweet, fragrant, crispy and juicy. CALIBER 60/80 HARVESTING May-June
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Very productive, sweet, a bit sour. CALIBER 50/60 HARVESTING third week of June
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Round-shaped, moderately juicy and oblong towards the stem. CALIBER 80/90 HARVESTING second week of September
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Round, purple, sweet. MASS 70-90 g HARVESTI NG last week of August
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Bright, purple, sweet and juicy. MASS 70-90 g HARVESTI NG last week of August
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Big sized, yellow colored and sweet MASS 90-110 g HARVESTI NG 2nd and 3rd weeks of September
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Round shaped, skin is red-violet colored. MASS 90-110 g HARVESTI NG first half of September
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Big sized, relevantly round, red colored skin. MASS 90-110 g HARVESTI NG August
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Medium sized, dark violet colored skin. MASS 90-110 g HARVESTING first week of June
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Sweet, firm, fragrant, crispy and juicy CALIBER 50/60 HARVESTING 2nd week of August
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Sweet-sour, very tasty and delicate CALIBER 50/60 HARVESTING june-July
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Sweet, crispy, fragrant, with perfect taste CALIBER 50/60 HARVESTING 2nd and 3rd weeks of August
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Sweet, fragrant, crispy and juicy CALIBER 50/60 HARVESTING second week of September
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Fragrant, crispy, juicy and very sweet CALIBER 60/80 HARVESTING end of June
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Sweet, crispy, fragrant, very tasty CALIBER 60/80 HARVESTING May-June
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Sweet, fragrant, crispy and juicy CALIBER 60/80 HARVESTING third week of July
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Sweet, fragrant, crispy and juicy CALIBER 50/60 HARVESTING first week of August
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Large-sized, sweet and juicy. WEIGHT 12–13 g HARVEST EARLY JUNE
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Large-sized, heart-shaped, dark red. WEIGHT 10–12 g HARVEST LAST WEEK OF JUNE
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Black-red, large-sized, heart-shaped. WEIGHT 9–11 g HARVEST SECOND HALF OF JUNE
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Large-sized, crunchy, sweet. WEIGHT 8–9 g HARVEST APR–MAY
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Large-sized, heart-shaped, flavorful. WEIGHT 11–12 g HARVEST FIRST HALF OF JUNE
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Large-sized, heart-shaped, dark red, sweet. WEIGHT 10–13 g HARVEST FIRST WEEK OF JUNE
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Large-sized, bright red and short-shaped. WEIGHT 10–13 g HARVEST FIRST WEEK OF JUNE
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Large-sized, heart-shaped, medium-length. WEIGHT 10–13 g HARVEST SECOND WEEK OF JUNE
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Medium-sized, kidney-shaped, red. WEIGHT 10–13 g HARVEST MAY
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Large caliber, glossy red, sweet-tasting. WEIGHT 10–13 g HARVEST SECOND HALF OF JUNE
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A seedless and sweet variety of Satsuma mandarin. Distinguished by its sweet taste, large size and prominent bump on top of the fruit. CALIBRE 75/80 HARVEST Dec...
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Large-sized, kidney-shaped, dark red. WEIGHT 11–12 g HARVEST FIRST WEEK OF JUNE
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Large-sized, dark red and glossy. WEIGHT 10–13 g HARVEST EARLY JUNE
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Taste: sweet-sour, firm and crunchy CALIBRE 55/90 AVAILABLE OCT–APR
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Taste: sweet, aromatic and delicate CALIBRE 50/85 AVAILABLE SEP–MAR
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Taste: sweet, slightly sour and juicy CALIBRE 65/95 AVAILABLE SEP–APR
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Varieties: Granny Smith, Granny Challenger Taste: firm, sweet-sour CALIBRE 65/95 AVAILABLE OCT–APR
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Varieties: Golden Smoothee, Golden Reinders, Early Gold Taste: sweet, firm and refined CALIBRE 60/90 AVAILABLE SEP–MAR
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Varieties: Fuji Zhen Aztec, Fuji KO-CIV, Fuji SAN-CIV Taste: soft, sweet CALIBRE 50/85 AVAILABLE SEP–MAR
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Varieties: Gala Buckeye, Gala Devil, Galaval Taste: sweet-sour, firm and juicy CALIBRE 50/80 AVAILABLE AUG–MAR
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Classic variety. Firm, tart and crispy.
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